|We harvested a basket full of plums. Agapanthus flowers are still beautiful.|
Today we have made plum jam. Half of plum skin was removed to make it moderately sour.
After peeling its skin and removing seeds, its weight had become about 3 kg.
We haven't a large pot and therefore needed two separate processes.
|Just ready for boiling with sugar|
The freshly made jam tastes so sweet and sour with nice plum scent. We bottled the jam in small jars. We can enjoy it for a while, and some of them will be presented to our friends and neighbours.
|New Labels have been printed and attached on jars.|