My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc.
In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
The strongest cold front of the winter arrived in Kyushu yesterday, and when I woke this morning, the garden was lightly dusted with snow. It was the first time this winter that snow had settled. I went down into the garden, walked around, and enjoyed the snowy scenery. Please join me in watching the video of the snowy garden.
Mube (Stauntonia hexaphylla) is an evergreen climbing plant that grows wild in the mountains and fields. It produces beautiful flowers in spring and edible fruit resembling akebi in autumn. I often saw it when I was younger, walking in the hills. Now I train it up an arch at the entrance to the bluebell garden. When pruning the vine, I remove the leaves too, as they obscure the view of the vine. I cut off dead branches, thin branches, and overgrown shoots. It took longer than I expected, nearly two hours.
In the potager garden, beetroot, spinach and Swiss chard are growing in a pentagonal raised bed protected by a net frame. We harvested and ate some table beetroot that had grown a little larger. In another net-covered pentagonal raised bed, the leaves of the spring cabbages are gradually growing larger. Harvesting should be around May. The small onion seedlings are also growing without withering. The flax and chamomile are also growing slightly larger in preparation for spring. I look forward to April and May, when the potager will be beautifully vibrant.
I pruned the wisteria trained along the back of the brick wall this winter. Though I'd pruned it twice over the summer, the branches had grown quite a bit again. This pruning will be the last. Now all that remains is to wait for it to flower in April.
Several years ago, I received ground cherry seedlings from a gardening friend. Since then, I've collected seeds, propagated the seedlings, and cultivated them annually. They are perennials and can overwinter. Last year, seedlings planted alongside strawberries in a large pot grew exceptionally large. By autumn, they bore abundant berries. Gradually ripening, the pods turned a pale brown while the berry inside turned yellow, ready for harvest. Even deep into winter, the branches and leaves remain unfrozen, with berries continuing to ripen slowly. They appear quite hardy against the cold. The yellow berry has a slightly tropical, sweet-and-sour flavour and is absolutely delicious. They contain numerous small seeds, which seem to have a good germination rate.
Acanthus is characterised by its deeply lobed leaves, a design motif also seen in ancient Greek architecture. After its summer dormancy, new leaves begin to emerge in autumn, becoming lush in winter before extending long flower spikes in early summer bearing slightly purple-tinged blooms.
In the shade garden, Acanthus mollis now spreads its large leaves, becoming the star of the shade garden.
シェードガーデンでは今、アカンサスモリスが大きな葉を広げて、シェードガーデンの主役になっています。
Additionally, variegated acanthus grows in the urn. This variety produces beautiful white flowers.
また、壷型プランターには斑入りのアカンサスが育っています。こちらは美しい白い花を咲かせます。
On the wall with a window overlooking the acanthus in the garden room, we have fitted wallpaper featuring William Morris's bold acanthus design. The window is draped with pale blue curtains in the same pattern.
In the midwinter garden, the season for winter pruning of roses is fast approaching. There are still a few roses bearing flowers on branches that have not yet been pruned. Let me introduce them.