My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc.
In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
The dwarf crape myrtle in a pot by the entrance at the bottom of the garden has started to flower. It grows to a height of several dozen centimetres and produces beautiful purple flowers in summer. It also re-blooms. The flowers are lovely, with frilled petals and yellow stamens at their centre.
The purple chaste tree is a beautiful shrub with purple undersides to its leaves. It produces small blue flowers in summer. As the flowers are not as showy as those of the common chaste tree, they do not stand out. This shrub really comes into its own as the temperature begins to drop. In summer, the undersides of the leaves have a faint purple tinge, but the colour is so pale that it often goes unnoticed. However, as the weather turns colder, the undersides of the leaves turn a distinct purple. In the depths of winter, it should be heavily pruned to a height of several tens of centimetres above the ground.
In the potager, the dwarf cherry tomatoes—which I sowed a little late—are now bearing plenty of fruit in the square raised beds. Rudbeckia and marigolds are also in bloom in the same raised beds. Some plants withered due to the intense heat or were damaged by pests, so only two plants are currently bearing fruit. As they are a dwarf variety, they produce fruit without growing very tall. I’d been growing small watermelons in two triangular raised beds and had harvested about ten of them. Just when I thought the season was over, they set fruit again, and I was able to harvest one more. It doesn’t seem they’re growing as large as they did at the start of the season.
‘Angela’ is a climbing rose that produces clusters of tiny flowers in May. In summer, it sends out new shoots, which also bear flowers at their tips. The shorter shoots should be pruned, whilst the longer ones should be left in place to serve as flowering branches the following May; at the same time, older branches should be cut back to make way for the new growth. This rejuvenates the plant and improves its flowering. The new shoots should be trained to lie flat for the time being, with final training carried out in the depths of winter.
Flowers are blooming on the seedless kumquat tree to the right of the chaste tree. Although the flowers are small and white, it is curious to see tiny fruits growing alongside them. This is because kumquat trees flower repeatedly; the fruits that formed from the flowers that bloomed around June are now growing slightly larger. The fruits will continue to grow gradually and will ripen to a yellow colour between January and March, at which point they will be ready to eat. As they are seedless, they can be eaten whole and have a wonderful flavour.
After the chaste tree bloomed for the first time in June, it continued to grow, producing side shoots and forming numerous buds, and by August began flowering profusely once more. The flower spikes, laden with countless small, bright blue flowers with a faint purple tinge, look refreshing as they sway in the breeze. In a garden where the intense heat persists, this flowering shrub offers at least a sense of coolness. Once these flower spikes have finished blooming, it produces more side shoots and buds, allowing us to enjoy its flowers right through to November.
It’s been about 70 days since we sowed the seeds at the beginning of June, and the edamame are now ready for harvest. We started by harvesting the very early-maturing variety. Perhaps because we’d been using insect netting since sowing, there was hardly any damage from pests. The harvest was much larger than we’d expected. We boiled them straight away and enjoyed them as a tasty snack with a beer.
A few days later, we harvested the early-season edamame too. Although some grasshoppers had got in through gaps in the netting and eaten a few leaves, there were plenty of pods, so we were very pleased.