今日の動画:ツールド九州がやってきた
My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc. In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
I heard from my neighbour that a monkey had turned up, so I went to have a look. It came down from the persimmon tree onto the roof of the shed with a thud, then walked off, munching on something. I wondered if it might have eaten a persimmon, but they’re probably still too astringent. However, as I didn’t want it to come round too often once they’d ripened, I went ahead and picked all the persimmons—even the green ones. I decided to soak the ones that had started to turn colour in alcohol to remove the astringency.
お隣さんから猿が来てると聞き見にいくと、柿の木からシーシェッドの屋根にドンと音を立てて下りてきて、何かもぐもぐしながら歩いて行った。ひょっとして柿を食べたのかもと思ったがまだ多分渋いはず。でも甘くなって頻繁に来られるのも嫌だから、柿の実を全部青いのも含めて収穫してしまいました。少し色づいた柿はアルコール漬けにして渋を抜くことにしました。
I’ve been growing ground cherries for several years now. They’re perennials; new shoots emerge in spring and the fruit sets in early summer. In the height of summer, the flowers stop blooming and the branches wither, but in autumn new shoots emerge again and they start to flower once more. And now, the fruit is just beginning to set. It takes a little while for the fruit to ripen, but I’ll be harvesting them little by little from autumn through to winter. They have a tartness and sweetness, with a slightly tropical flavour, and are absolutely delicious.
ホオズキトマトを育てて数年になります。多年草で、春に新芽が伸びてきて初夏に実がつきます。真夏は花も咲かなくなり、枝も衰えますが、秋にはまた新芽が伸びてきて花をつけ始めます。そして今、少し実が付き始めています。実が熟すのには少し時間がかかりますが、秋から冬にかけて少しずつ収穫していきます。酸味と甘み、そして少しトロピカルな風味があり、とてもおいしいです。
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| In the side yard garden |
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| On the balcony |
Leaves that sprout in spring become withered or turn red and yellow by autumn, losing their beautiful fresh green colour. However, leaves that sprout from summer through to autumn are a very beautiful shade of green. In our garden, several plants captivate us with their beautiful green foliage.
At the entrance to the main garden, behind a small fountain, a thicket of Hagoromo jasmine thrives. Beautiful, bright green new shoots are sprouting. These shoots will bear flowers in spring.
春に芽吹いた葉は秋には痛んだり紅葉したりして美しい新緑の色は失われます。しかし夏から秋に芽吹いた葉はとても美しい緑色をしています。庭ではいくつかの植物が美しい緑の葉で私たちを魅了します。
メインガーデンの入口には小さな噴水の背後にハゴロモジャスミンが茂っています。明るい緑色の美しい新芽が伸びてきています。これらの新芽に春には花をつけます。
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| Jacaranda (left) and Chaste tree (right) |
シェッドを挟んでその左側に秋咲きのミモザ(10月後半から冬の間咲き続ける)は、4月に強剪定したあとに少しずつ新芽を伸ばし、今は大きく茂ってたくさんの花芽をつけています。細い枝に細く短い小さな葉がびっしりとついていて、とてもきれいです。
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| Acacia (left) and Jacaranda (right) |
Daytime temperatures haven’t even reached 30°C, and the weather has taken on a distinctly autumnal feel. Autumn and winter vegetables are growing in the potager.
日中の気温も30℃には届かず、すっかり秋の気候になってきました。ポタジェでは秋冬の野菜が育っています。
In the side yard garden, the potted rain lilies are in full bloom. They bloom without fail at this time of year, letting us know that autumn has arrived. With virtually no pests or diseases, they are truly lovely, low-maintenance bulb plants.
横庭では鉢植えのタマスダレが満開です。毎年必ず今の季節に咲いてきて、秋が来たよと知らせてくれます。病害虫はほぼなくて、本当に世話の要らない可愛い球根植物です。
We made an apple pie using the small ‘Alps Otome’ apples we harvested from the potager last week and some ‘Fuji’ apples we’d just picked. We sliced the apples, added lemon juice, simmered them in sugar, then wrapped them in pastry and baked them in the oven. It turned out rather tasty, and we were very pleased with it.
ポタジェで先週収穫した小さなリンゴのアルプス乙女と、新たに採って来たリンゴのフジを使って、アップルパイを作りました。リンゴをカットしてレモン汁を加え、砂糖で煮てから、パイ生地で包んでオーブンで焼きました。結構おいしく出来て、大満足でした。