My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc.
In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
We made an apple pie using the small ‘Alps Otome’ apples we harvested from the potager last week and some ‘Fuji’ apples we’d just picked. We sliced the apples, added lemon juice, simmered them in sugar, then wrapped them in pastry and baked them in the oven. It turned out rather tasty, and we were very pleased with it.
It has been 14 years since the ten dwarf apple trees were planted in the potager garden; one has died, and several have lost their vigour. The number of apples set has also decreased compared to the early days. This year, one of the ‘Alps Maiden’ dwarf apple trees bore plenty of fruit in fine health. Some twenty apples were harvested. The tree next to it, having shed all its leaves, has started to produce new shoots this month and is even in bloom. Perhaps due to the harsh, subtropical-like climate in summer, many trees shed their leaves in the height of summer, and it is quite common for them to produce new shoots and flowers again in autumn. However, even if flowers bloom at this time of year, the fruit rarely develops.
The intense heat has subsided somewhat, and the weather has returned to ordinary summer temperatures. In the potager, the small ‘Alps Maiden’ apples are beginning to turn colour. The excessive heat makes for a very harsh environment for the apple trees, but every now and then they produce a bountiful harvest. Some of the trees have withered. I’m currently pondering how best to eat these apples.
The crabapple tree next to the terraced herb beds in the main garden is in bloom again this year. It has such lovely flowers. The buds are a deep red, and the petals are a beautiful pink. It bears small fruits, which will turn colour in the autumn.
The apple trees trained as espaliers around the potager have started to blossom. They are the ‘Alps Maiden’ and ‘Maypole’ varieties. The other one, a ‘Fuji’, will bloom a few days later. The trees are losing a little of their vigour, and the number of apples they bear is decreasing year by year. I wonder if they’ll bear any fruit this year?
Exactly ten years ago, I made a heart shape using a shoot that had grown from the espalier apple tree in the potager. Since then, the branches have gradually thickened and started to flower. And this year, for the first time, an apple has formed within the heart shape. When new shoots grow and the foliage thickens, the heart shape becomes less visible, but come autumn, when the leaves fall and I prune back the new branches, the heart shape reappears clearly.
This year, pruning time arrived once more, and I cut back many of the long, extended branches. It inspired me to create another heart shape, the first in ten years. Ten years ago, I used aluminium wire for bonsai and string, but this time I made the heart shape using string and a piece of wood. The branches that grew this year are supple and resistant to snapping when bent, making shaping them quite easy. It turned out to be a rather lovely heart shape. I do hope to see flowers bloom and fruit appear here too, in a few years' time.