My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc.
In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
In the side yard garden, the potted rain lilies are in full bloom. They bloom without fail at this time of year, letting us know that autumn has arrived. With virtually no pests or diseases, they are truly lovely, low-maintenance bulb plants.
We’ve entered the height of the rainy season, and heavy rain is falling from time to time. In the side yard garden, the roses have finished flowering and are now putting out new shoots. New buds are also appearing on the jasmine beyond the small fountain. The ground cherry is bearing plenty of fruit again this year, gradually turning from green to brown as they ripen. When they’re ripe enough to fall off, the yellow fruits—about the size of cherry tomatoes inside their husks—have a sweet-and-sour, tropical flavour and are absolutely delicious. It looks as though we’ll be able to eat them soon. The echinacea in the narrow border along the retaining wall has produced more flowers and is looking magnificent. Higher up, the rose of Sharon has begun to bloom with white flowers. I’m keeping my fingers crossed that we won’t suffer any damage from torrential rain.
The roses in the side yard garden have finished flowering, and now the echinacea in the small border bed is beginning to bloom. It is Echinacea purpurea, with its beautiful pink petals. I expect that white Rose of Sharon (Hibiscus syriacus) will soon start to bloom in the summer garden, and the echinacea will continue to produce lovely flowers.
It has been sunny every day since 4 May, so the garden is quite dry and needs watering. The roses in the side yard garden are in bloom. These are varieties that come into flower a little later than usual; they weren’t in bloom at all during the open garden event the other day. ‘Summer Snow’, the white rose at the very top of the main garden, is a variety that produces hundreds of flowers on a single tree, and it is now in full bloom. The ageing ‘Pierre de Ronsard’ is also producing a few flowers.
This camellia tree, bearing small flowers with pale pink petals, was planted from a seedling purchased some twenty years ago. It has gradually grown larger and now bears countless blossoms. It truly is a camellia of the most elegant floral hue.
Several years ago, I received ground cherry seedlings from a gardening friend. Since then, I've collected seeds, propagated the seedlings, and cultivated them annually. They are perennials and can overwinter. Last year, seedlings planted alongside strawberries in a large pot grew exceptionally large. By autumn, they bore abundant berries. Gradually ripening, the pods turned a pale brown while the berry inside turned yellow, ready for harvest. Even deep into winter, the branches and leaves remain unfrozen, with berries continuing to ripen slowly. They appear quite hardy against the cold. The yellow berry has a slightly tropical, sweet-and-sour flavour and is absolutely delicious. They contain numerous small seeds, which seem to have a good germination rate.
In the side yard garden, the pink flowers of the cuphea are now in full bloom. This shrub endures the hot summer, and its size can be kept manageable through pruning. Its vivid pink stood out strikingly in the garden at dusk.
The Rose of Sharon in the side yard garden grew naturally, not planted by me, but has produced pure white flowers every year for the past few years. They wilt within a day, but there are many buds, so we can see many flowers every day. Here in the side yard garden, we have two varieties of camellias in March, roses in May and then in July it is the turn of the Rose of Sharon.