We harvested purple-colour kohlrabi this morning.
The size of their swollen stems was a bit smaller than a tennis ball
(a diameter of ca. 6 cm).
(a diameter of ca. 6 cm).
The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter.
My wife is making pot-au-feu using kohlrabi.
今日の午前中に紫色のコールラビを収穫.
茎の膨らんだ部分の大きさはテニスボールよりちょと小さい直径6センチほど
味や歯ざわりはブロッコリーの茎やキャベツの芯のような感じです.
家内はポトフを作っています.
 |
| With parsnip |
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| With nasturtium |
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