We harvested Jerusalem artichoke.
It weighed about 2.5 kg.
A quarter of it was sliced. And a half was soaked in sweet vinegar, which is my favorite, and another half was dried.
Three quarters of the harvest were returned in soil to preserve for a while.
Several tubers were planted in new felt containers for the next season.
エルサレムアーティチョーク（キクイモ）を収穫しました
およそ2.5キロ
1/4ほどはスライスして、その半分は甘酢に漬け（私の好物）、あとはドライにしました
収穫の3/4は暫くの間保存のために土に戻しました
そして、何個かは来年のために新しいフェルトコンテナに植え付けました.
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