My wife and I started gardening in Fukuoka (Japan) in 2003. There was nothing but muddy clayey sloping land. At the beginning we made several structure such as steps and paths, and planted turf, fruit trees, roses, herbs etc.
In 2010, we visited several famous English gardens, including Sissinghurst Castle Garden, Mottisfont Abbey Garden and Hidcote Manor Garden. We were shocked by the glory of those gardens. Since then, we have been trying to make small but glorious gardens by ourselves.
ACANTHUS AND ARTICHOKE GROWING IN WINTER (冬に育つアカンサスとアーティチョーク)
Acanthus with large spikes of flowers in May. In midsummer the above-ground parts die back and go dormant. The leaves grow back in autumn.
It is already thick with large, spreading leaves. Its leaves have been a design motif in the West since ancient times because of their unique lobed shape.
I have a variegated acanthus growing in the urn. When I looked in to see if any leaves had appeared, I found a small leaf amongst the wire plant bushes. This variegated variety has beautiful white flowers with a hint of pink on red stems in May.
Globe artichoke also sprouts again in autumn after a dormant period in mid-summer, spreading their deeply lobed leaves. Buds appear around April and are eaten in May when they are the size of a fist. If left uneaten, it produces large, beautiful blue-purple thistle-like flowers in June. When the flowers are finished, they can be used as a dried flower with a strong presence.
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