This year, we have a lot of Citrus maxima ‘Tosa buntan’ fruits; they ripened in December and we picked some of them. We don't eat them right away, but keep them for a month or so so so they taste sweeter and then we can eat them. I think we can pick them little by little and eat them until early spring.
今年は土佐文旦の実がたくさんついています。12月になって熟してきて、一部を収穫しました。すぐには食べずに、1か月ほど保存しておくと味が甘くなるので、それから食べます。少しずつ収穫して早春まで食べられると思います。
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