We made kumquat (Kinkan) marmalade first at the beginning of January.
The rest of the seedless kumquat fruits in our garden have ripened well.
So we picked them yesterday,
and we made kumquat marmalade again.
The rest of the seedless kumquat fruits in our garden have ripened well.
So we picked them yesterday,
and we made kumquat marmalade again.
Two and a half pounds of marmalade was made this time.
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